Derek Johnson Muses

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Tag Archives: stove

Polish Sausage Stir Fry: Typical Midweek Dinner

Leave a Comment Posted by Derek Johnson on March 28, 2012

I love to stir fry vegetables, and chicken is usually my meat of choice to mix in with them. But I also have another favorite meat compound for my stir fry: polish sausage.

Base Ingredients

I cut the sausage up in order to heat and cook them quicker.

The cooking sausages

And any great stir fry requires rice.

Boiling Pot

Then I always have reservation on how long you’re supposed to cook polish sausage, given that it’s supposedly pre-cooked. But it’s pork, and my feeling is that pork can never be to well-done. When it’s burned a little, I add the vegetables to the polish sausage.

The Mix

The vegetables are frozen, so I let it steam together for a while. Then I add some stir fry sauce before it gets fully hot. Pretty soon, it’s all done and I put some on the rice.

The Finished Product

Cooking brown rice, cooking, dinner, frozen vegetables, Frying, frying pan, mixed vegatables, polish sausage, rice, Stir fry, stove

Derek Johnson Muses

Tag Archives: stove

Polish Sausage Stir Fry: Typical Midweek Dinner

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Tag Archives: stove

Polish Sausage Stir Fry: Typical Midweek Dinner

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